10 Best Sushi Knives
for May 2022

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Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

KEEMAKE Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife

Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake

by KEEMAKE
What We like

Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.

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Product Features

  • High cutting performanceYanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
  • Premium MaterialCrafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
  • Extremely Sharp BladeKeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.

high cutting performanceyanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade. extremely sharp bladeKEEMAKE experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blades sharpness 80-100. sushi knife boasts unrivaled performance and incredible edge retention. premium materialcrafted from premium japanese high carbon stainless steel vg-10, this 9.5 inch japanese sashimi knife is precisely tempered and hardened with high-tech vacuum heat treatment to reach a 58+ rockwell hardness.

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9.6
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DALSTRONG Yanagiba Sushi Knife - 10.5

DALSTRONG Yanagiba Sushi Knife

10.5", Shadow Black Series, Black Titanium Nitride Coated, High Carbon, 7CR17MOV-X Vacuum Treated Steel- Sheath, NSF Certified

by Dalstrong
What We like

Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.

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Product Features

  • Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
  • Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
  • Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. Theyre not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef.

Dalstrong shadow black series power: featuring high-carbon 7cr17mov-x super-steel with an added vacuum heat treatment at 58+ hrc which allows for extraordinary performance and edge retention. unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. each blade comes with a matching black space-saving sheath. national sanitation foundation (nsf) certified. Menacing design, exceptional craftsmanship: designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong shadow black series stands out from the pack. theyre not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef. Astonishing performance: a ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15 per side using the traditional 3-step honbazuke method. nitrogen cooled for enhanced harness and flexibility. each shadow black series blade receives a titanium nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.

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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife

Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

by MITSUMOTO SAKARI
What We like

[Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.

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Product Features

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 582HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.

[solid rosewood knife handle] the japanese high carbon knife is made of precious summer sourwood wood from southeast asia. and features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip. [high quality cooking chef knives] gyuto chef knife is made of 3 layers of top grade 9cr18mov high carbon steel with precision quenching and vacuum cold nitrogen treatment. it greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 582hrc. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. [traditional japanese hand forging] professional japanese chef's knife inherits the traditional japanese hand forging method; combined with advanced technology and materials. through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. insist on completing a perfect kitchen chef's knife through 45 days of hand forging.

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enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of Japanese VG-10 Stainless Steel,Gift Box,Ergonomic, Superb Edge Retention, Stain & Corrosion Resistant

enowo Damascus Chef Knife 8 Inch with Clad Dimple

Razor Sharp Kitchen Carving Sushi Knife Made of Japanese VG-10 Stainless Steel, Gift Box, Ergonomic, Superb Edge Retention, Stain & Corrosion Resistant

by enowo
What We like

ERGONOMIC COLOR WOOD HANDLEThe ergonomically designed and high quality color wood round handle is durable, comfortable,non-slip, and easy to clean.Full tang construction offers better durability and a seamless transition from blade to handle.The well balanced weight between the handle and the thin blade, ensuring ease of movement.

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Product Features

  • SUPER DAMASCUS STEELEnowo chefs knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10. The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC 2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.
  • NON-STICK BLADEThe special water ripple and clad dimple on the damascus chef knife's blade are not only beautiful but strikingly help to reduce drag and stuck on food.Hand polished mirror surface allows you to cut food without sticking, ensuring the best flavor of food.
  • EXQUISITE GIFT PACKAGING Enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being set in a custom designed black gift box,which makes it a perfect gift for your families and friends.

Exquisite gift packaging enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being set in a custom designed black gift box,which makes it a perfect gift for your families and friends. Non-stick bladethe special water ripple and clad dimple on the damascus chef knife's blade are not only beautiful but strikingly help to reduce drag and stuck on food.hand polished mirror surface allows you to cut food without sticking, ensuring the best flavor of food. Super damascus steelenowo chefs knife is made from professional 67-layer damascus high-carbon stainless steel with ultra-sharp cutting core vg 10. the cryogenic treatment forging giving an incredible rockwell hardness 60 hrc 2 hrc .the pure manual v-shaped cutting edge-11 degree let sharpness reach super grade (6-8 n), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.

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Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife

Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle

Yanagiba Knife

by imarku
What We like

Ergonomic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.

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Product Features

  • Easy Maintenance- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.
  • Wonderful Gift- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
  • Perfect Slicing Sashimi Sushi Knife- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.
  • High-carbon Stainless Steel Blade- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.

Perfect slicing sashimi sushi knife- the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices. High-carbon stainless steel blade- this 10 inch sharp sushi knives is manufactured with high carbon stainless steel 5cr15mov, at hrc 56-58 hardness, the sharpness is 80-100. sashimi knife boasts unrivaled performance and incredible edge retention. Easy maintenance- the sushi knife is easy and fast to clean.to protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.clean and dry immediately after using and make better use of them next time. Wonderful gift- busy sushi chefs will be fascinated love this japanese sushi knife for its highly quality. slicing as much sashimi as you want, because this yanagiba sushi knife will keep its edge for a very long time without rusting. perfect gift for wedding, birthday, thanksgiving and halloween,etc.

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8.7
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Waterboss Sushi & Sashimi Chef’s Knives,Set of 5 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri-Deba Knife,Ultra High Carbon Steel Blades

LIUZHANGYU Waterboss Sushi & Sashimi Chef’s Knives,Set of 5 Japanese Sushi Chef Knives

Sashimi-Santoku-Nakiri-Deba Knife,Ultra High Carbon Steel Blades

What We like

HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel.The handle is made by high quality color wood, which is comfortable, stability and well balanced when holding to use. The light weight and ergonomic design make the chef knife feels quite balanced and you wont feel finger numbness

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Product Features

  • ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
  • Professional Chef's Knife - Waterboss Stainless steel chef knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing, chopping with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen experience
  • PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
  • Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100% satisfied customers.

Every knife set is backed by superior quality and under strict quality inspection. our aim is 100% satisfied customers. Ultra light beech wood handle - ultra-light wood handle means this sashimi knife can travel and be used without fatigue. Professional chef's knife - waterboss stainless steel chef knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing, chopping with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen experience Premium sashimi chef knives - hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.

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KYOKU Samurai Series - 10.5

KYOKU Samurai Series

10.5" Yanagiba Knife Japanese Sushi Sashimi Knives, Superior Japanese Steel, Wenge Wood Handle, with Case

by KYOKU
What We like

EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

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Product Features

  • WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
  • WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.

Well-balanced - with the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort. Wenge wood handle - the handle is constructed from wenge wood for an authentic style. Superior steel - manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at hrc 56-58 hardness, this 10.5 in. yanagiba knife boasts unrivaled performance and incredible edge retention.

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XYJ Japanese Sushi Knife High Carbon Stainless Steel Salmon Knife 9

XYJ Japanese Sushi Knife High Carbon Stainless Steel Salmon Knife 9" Extra Long Slicer Razor Sharp Sashimi Watermelon Knives with Edge Guards Kitchen Knife Tool

by XYJ
What We like

Versatile it is a multifunctional knife. Ideal kitchen tool for chopping, slicing, mincing and dicing. The lengthy blade suitable for carving roasts, slicing BBQ, shawarma, salmon, to preparing large fruits and vegetables, and slicing bread loaves and layer cakes.

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Product Features

  • Stainless Steel KnifeThe blade of this kitchen knife is made of 3CR13 Stainless steel provide a durable, rust resistant knife for every kitchen.
  • Unique Knife Sheath This cooking knife knife be comes with knife cover, the sheath is made by plastic, and it is use to protect your knife blade and finger.
  • Sharp Knife BladeSingle-edge blade is taper ground with a fine stone finish, extremely sharp, high rust resistance.
  • Ergonomic Pakkawood Handle The handle is made by pakka wooden, which is comfortable, stability and well balanced when holding to use.The light weight and ergonomic design make the chef knife feels quite balanced and you wont feel finger numbness.

Ergonomic pakkawood handle the handle is made by pakka wooden, which is comfortable, stability and well balanced when holding to use.the light weight and ergonomic design make the chef knife feels quite balanced and you wont feel finger numbness. Unique knife sheath this cooking knife knife be comes with knife cover, the sheath is made by plastic, and it is use to protect your knife blade and finger. Stainless steel knifethe blade of this kitchen knife is made of 3cr13 stainless steel provide a durable, rust resistant knife for every kitchen. Sharp knife bladesingle-edge blade is taper ground with a fine stone finish, extremely sharp, high rust resistance.

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TIVOLI Sashimi Knife 10.5

TIVOLI Sashimi Knife 10.5" Yanagiba Single Bevel Sushi Knife Japanese Fillet Knife Carbon Steel Professional Fish Slicing & Filleting Knife

by TIVOLI
What We like

Premium Steel - Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel. Compared with other normal steel, our sharp sushi knife is excel at incredible edge retention.

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Product Features

  • Perfect Gift - Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.
  • Sharp & Long Blade - 10.5 inch blade of this sushi knife allows you to cut a block of flesh in a single stroke, which prevents creating a serrated cross section. This long and slender japanese knife is easy to fillet a whole fish effectively while preserving the structure, integrity, and freshness of the fish.
  • Single Bevel - The sashimi knife has a 12-15 bevel on the right side, which allows a more acute angle and nonstick properties. Perfect for filleting, slicing and cutting raw fish or sushi rolls without pulling or tearing. The yanagiba knife is also good for any boneless meat you want to slice thin.
  • Balanced Grip - The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held. Sturdy and smooth rosewood handle fits perfectly in your hand and provides a secure grip for excellent control.

Sharp & long blade - 10.5 inch blade of this sushi knife allows you to cut a block of flesh in a single stroke, which prevents creating a serrated cross section. this long and slender japanese knife is easy to fillet a whole fish effectively while preserving the structure, integrity, and freshness of the fish. Single bevel - the sashimi knife has a 12-15 bevel on the right side, which allows a more acute angle and nonstick properties. perfect for filleting, slicing and cutting raw fish or sushi rolls without pulling or tearing. the yanagiba knife is also good for any boneless meat you want to slice thin. Balanced grip - the balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held. sturdy and smooth rosewood handle fits perfectly in your hand and provides a secure grip for excellent control. Perfect gift - well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.

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Chef Knife, BEKESIN Damascus VG10 Japanese Kitchen Knife 8

BEKESIN Chef Knife

BEKESIN Damascus VG10 Japanese Kitchen Knife 8" with Sheath 67-Layers Super Stainless Steel, Hammered Razor Sharp Sushi Knife with Ergonomic Ebony Wood Handle, Premium Gift Box

by BEKESIN
What We like

Ideal High-End Gift and 100% Satisfaction Our professional kitchen knife has a beautiful, natural Damascus Tsunami Rose pattern and hammered texture with an ergonomic premium Ebony wood handle. The chef knife includes a protective sheaf and comes in a luxurious gift box. It is an ideal gift for your family and friends,for Home Cooks, Professional Chef, Culinary Students and more. We have a 30-day refund policy, free replacement, and strive to provide satisfactory solutions for every customer.

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Product Features

  • 67-layer DAMASCUS Hammered Blade The 67-layer Damascus Hammered Blade is treated with liquid nitrogen in a deep freezer to enhance its hardness and flexibility. The Damascus Tsunami Rose pattern of this Japanese chef knife reflects the gorgeous craftsmanship and its luxurious identity. The hammered blade design of the Damascus knife is not just beautiful but helps to reduce drag and helps food slide off the blade.
  • Ultra Sharp Japanese VG10 Super Steel BEKESIN chef knife is made with ultra-sharp professional VG10 cutting core which ensures a high hardness at HRC 62+ and means our blade has incredible edge retention and unrivaled performance. The 67-layer Damascus stainless steel increases the thickness to protect the valuable VG10 cutting core steel, and also improves its sharpness,ensuring outstanding strength, stain resistance and durability. The VG10 steel outperforms AUS-10 steel in durability.
  • Ergonomic Premium Ebony Handle The Damascus steel chef's knife handle is made of premium African ebony wood which feels substantial and smooth in the hand. It is not only elegant but comfortable to hold and reduces fatigue after long-time use.
  • Well Balanced Performance This Japanese chef knife is designed to feel substantial with a well-balanced weight which is easy to grip and hold in your hand. It is designed with a better cutting angle, so its effortless to cut various foods. Our chef knife is amazing for professional chefs or cooks with any level of experience.

Ultra sharp japanese vg10 super steel BEKESIN chef knife is made with ultra-sharp professional vg10 cutting core which ensures a high hardness at hrc 62+ and means our blade has incredible edge retention and unrivaled performance. the 67-layer damascus stainless steel increases the thickness to protect the valuable vg10 cutting core steel, and also improves its sharpness,ensuring outstanding strength, stain resistance and durability. the vg10 steel outperforms aus-10 steel in durability. Ergonomic premium ebony handle the damascus steel chef's knife handle is made of premium african ebony wood which feels substantial and smooth in the hand. it is not only elegant but comfortable to hold and reduces fatigue after long-time use. 67-layer damascus hammered blade the 67-layer damascus hammered blade is treated with liquid nitrogen in a deep freezer to enhance its hardness and flexibility. the damascus tsunami rose pattern of this japanese chef knife reflects the gorgeous craftsmanship and its luxurious identity. the hammered blade design of the damascus knife is not just beautiful but helps to reduce drag and helps food slide off the blade. Well balanced performance this japanese chef knife is designed to feel substantial with a well-balanced weight which is easy to grip and hold in your hand. it is designed with a better cutting angle, so its effortless to cut various foods. our chef knife is amazing for professional chefs or cooks with any level of experience.

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